For F&B operators
Even at the busiest times get live queues across every bar and food vendor. Route guests to shorter queues. Spot the invisible imbalances between identical outlets that are quietly costing you spend per head.
The F&B operator's problem
Same layout. Same offer. Same prices. Wildly different takings. You don't see it because nobody is measuring it. The walkaway at a queue you didn't know was long, the bar with three times the footfall against its twin across the path, these are the most expensive blind spots in the venue.
What FlexNet does for F&B
Red/amber/green for every bar, food stall and toilet block. The ops team sees it. Attendees see it in the app.
Push notifications nudge attendees to quieter alternatives. Fewer walkaways. Higher SPH across the site.
Know which bars need more staff and when. Move people to where the takings are.
Compare identical bars and food stalls. Surface the layout quirks that are costing you spend.
Pre-order F&B for VIP camping or premium tickets. Delivered to tent, no queues, more sales.
Real behaviour data informs next year's site plan. Fewer mistakes, repeated.
Proof
At Festival Republic at Gunnersbury Park, Where You At (WYA) tracked two identical bars operated by the same company with the same layout. The data revealed an imbalance, the south bar getting two-to-three times less footfall than the north. The operator was losing bar spend to a layout quirk that was invisible without measurement. The sponsor at the south bar was getting far worse exposure for the same money.
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